High-carbon, random pattern damascus  made from White I steel. A Wa style handle was made from museum grade Hawaiian Koa. This knife offers perfect balance right at the pinch grip. With its medium weight, it becomes a reliable workhorse for any cook.

Note: We think the patina is beautiful, unique and like a snowflake no two are alike. It’s a sign of a well-used, well-loved knife. The blade will develop a natural patina and darken with use, and it may also stain if acidic food residue is not promptly removed.

Dig deeper into the beauty of high-carbon steel here.