Chef’s Knife / Hawaiian Mango

This 9.5” blade was forged by hand in the Chicago shop. Forged San Mai style from high-carbon 1095 and 15n20 steel and fitted with a Wa Style handle made from Spalted Hawaiian Mango.

Note: We think the patina is beautiful, unique and like a snowflake no two are alike. It’s a sign of a well-used, well-loved knife. The blade will develop a natural patina and darken with use, and it may also stain if acidic food residue is not promptly removed.

Dig deeper into the beauty of high-carbon steel here.