Curly Maple San Mai Gyuto
$450.00USD
Hand forged Chefs knife utilizing San Mai construction features a high-carbon White II core that’s seen clearly along the sweeping 9" long cutting edge. A Wa style handle was made from a dramatic looking piece Spalted Tamarind. This knife offers perfect balance right at the pinch grip. With its medium weight, it becomes a reliable workhorse for any cook.
Note: We think the patina is beautiful, unique and like a snowflake no two are alike. It’s a sign of a well-used, well-loved knife. The blade will develop a natural patina and darken with use, and it may also stain if acidic food residue is not promptly removed.
Dig deeper into the beauty of high-carbon steel here.
Steel: |
High Carbon White #2
|
Overall Length: | 376mm |
Height: | 58mm |
Weight: | 210g |
Cutting Edge: | 240mm |
Handle Material: | Curly Maple, birch Burl, G-10 |
Protect your knife with a leather sheath.
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