Chefs Knife in Buckeye Burl


Do you want to add a Sheath for $75?

This 9" blade is forged by local blacksmiths in Sakai City, Osaka Japan using traditional  practices that date back centuries. Handcrafted from high-carbon White II steel and a Wa Style handle made from Buckeye Burl, it is both elegant and useful, a must-have for any kitchen.

Note: We think the patina is beautiful, unique and like a snowflake no two are alike. It’s a sign of a well-used, well-loved knife. The blade will develop a natural patina and darken with use, and it may also stain if acidic food residue is not promptly removed.

Read our care instructions here and dig deeper into the beauty of high-carbon steel here.

High Carbon White #2
Overall Length: 365mm
Height: 53mm
Weight: 168g
Cutting Edge:


Spine Thickness:
2.73mm at handle and taper to point
Handle Material: Buckeye Burl


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