Hand forged Chefs knife utilizing San Mai construction features a high-carbon White II core that’s seen clearly along the sweeping 9" long cutting edge. A Wa style handle was made from a dramatic looking piece Spalted Tamarind. This knife offers perfect balance right at the pinch grip. With its medium weight, it becomes a reliable workhorse for any cook.
If you'd like to add a leather sheath we can custom make one for this knife. You can that here.
Note: We think the patina is beautiful, unique and like a snowflake no two are alike. It’s a sign of a well-used, well-loved knife. The blade will develop a natural patina and darken with use, and it may also stain if acidic food residue is not promptly removed.
Read our care instructions here and dig deeper into the beauty of high-carbon steel here.
High Carbon White #2
2.73mm at handle and taper to point