This Wrought Iron Clad Chef knife is made from a unique blend of High-Carbon steel jacketed with grainy wrought. The fusion, folding, and lamination of these three types of steel create a lean, durable blade with a 9" cutting edge. The handle is hand-crafted from stunning Redwood Burl, making it a must-have for any kitchen.
If you'd like to add a leather sheath we can custom make one for this knife. You can find that here.
Note: We think the patina is beautiful, unique and like a snowflake no two are alike. It’s a sign of a well-used, well-loved knife. The blade will develop a natural patina and darken with use, and it may also stain if acidic food residue is not promptly removed.
Read our care instructions here and dig deeper into the beauty of high-carbon steel here.
Wrought Iron, High Carbon 1095, 15n20
2.40mm at handle and taper to point